30 April 2012


After trying several recipes for corn chowder, and a few attempts at creating my own, I finally hit home with this one! My husband was actually the one that suggested I use rosemary (one of my favorite flavors, so it wasn't a hard sale). I wanted to try a corn chowder with chicken so I decided to combine the 2 ideas... magic! It instantly became one of our favorite soups, and is a regular in our house. One thing I love about this soup is that corn and chicken are such kid friendly foods, even with most picky kids, that kids (mine at least) will happily eat it. Enjoy!

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